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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Annin tofu ： ウィキペディア英語版 Annin tofu Annin tofu (杏仁豆腐) is a soft, jellied dessert made of apricot kernel, agar, and sugar. It is a traditional dessert of Beijing cuisine, Cantonese cuisine, Hong Kong cuisine, and Japanese cuisine. The name "tofu" here refers to "tofu-like solid"; soy beans, which are main ingredient of tofu, are not used. This naming convention is also seen in other east Asian dishes, e.g. Chinese ''yudoufu'' (鱼豆腐), Japanese ''tamagodofu''. ==Traditional recipe== In the traditional recipe, the primary ingredient is apricot kernel, soaked and ground with water. The kernel milk is extracted, sweetened, and heated with a gelling agent (usually agar). When chilled, the milk mixture solidifies to the consistency of a soft gelatin dessert. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Annin tofu」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.